The best restaurants Puigcerdà

This modern and subdued tapas bar has a nice decor and is the ideal place for those who want to enjoy themselves with friends or family. In a cheeky atmosphere typical of Spanish bars, you can taste elaborate and really well made tapas. The classics are there like the pa amb tomàquet and the brave potatoes, a little bit revisited, but also burgers for those who have more cross-border tastes. Copious plates and a very warm welcome from the boss and menu in French, handwritten by hand, please.

Surrounded by a large garden, a little away from the downtown, the restaurant of the very good hotel del Prado is of excellent invoice. One eats there seasonal dishes, buildings and carried out in the greatest Pyrenean tradition, spacious and bright a room of service to the very appreciable family atmosphere. The menu is rich and there is not a bad choice: meats, fish and even the seafood are prepared with love. Impossible not to mention impossible to circumvent Trinxat amb Rosta, ultimate specialty of Cerdagne, which one will have here the opportunity of tasting an excellent version of it. Provided wine list.

Tap de Suro opened in Puigcerdà in 2003, before launching another restaurant in Barcelona in 2015. Here, in the heart of a superb wine cava, you can enjoy very regional specialties, skilfully presented and very tasty: Escalivada amb pernil ibèric, ous estrellats amb pernil or beautiful plates of tapas of Iberian cheeses and cold cuts, to be washed down with very good wine. There are also some vegetarian options. The atmosphere is elegant and the service pleasant and smiling. Don't forget to make a reservation.

Who said that a pizza couldn't stand alongside the preparations of the greatest chefs? Fabián, several times world champion pizza chef, demonstrates here that the transalpine patty can be elevated to the rank of a gastronomic speciality in its own right! In an elegant and unpretentious service room, you can be guided by the friendly pizza master, who also makes some very good pasta and salad dishes as well as famous tartars. His creations are called "pizza de fleurs", "pizza de foie" or "pizza d'or". We won't go into the desserts chapter here, leaving it to you. Buen appetito!