The best take-away restaurants Luxembourg-Ville

Cocottes offers homemade dishes, cooked and prepared daily with a focus on seasonal produce and local suppliers, for 100% quality preparations that cater for all dietary requirements. With 2 floors of comfortable seating and a terrace, you'll feel right at home in this Rue Chimay establishment. Short on time? The menu is also available to take away. A true Luxembourg success story , Cocotte boasts a total of 17 locations in the Grand Duchy: hard to miss!

The best sandwiches in the capital... And with good reason! They're made with fresh ingredients and good humor. Add a hint of pep in an ultra-trendy street food spirit and you've got Charles' recipe for the perfect sandwich! Hearty and delicious, we love the classic recipe (with beef) but also its variations (chicken, bacon), ideal for varying your lunch break. And let's not forget the delicious burgers, Caesar salads and unmissable brunch. The address is so successful that a second location has opened near the train station.

Located in the heart of the city, this 5-star restaurant features Belgian-grown potatoes dipped in beef fat. Artisanal fries are served with revisited classics such as American, tuna mayo, meatballs, vol-au-vent... toppings not usually found in the box. For purists, of course, it's possible to enjoy fries simply accompanied by fresh, homemade sauces such as mayonnaise, andalouse, tartar, samurai and more.

Behind the word "buvette" lies a multitude of treasures. Let's start with a delicious brunch every Sunday that will also satisfy vegan palates, in a safe, family atmosphere. The evening before, in the same place, you'll have swayed to the sound of an energetic rock concert or an electro session to turn the rotunda upside down! During the week, you'll enjoy freshly prepared dishes at lunchtime. In the evening, try a local beef steak in a homemade burger (or the vegan alternative). Don't forget to book!

In 2022, Sébastien Sarra, owner of Brasserie Guillaume, opened Casa Gabriele (named in honor of his father), the temple of homemade ravioli. Stuffed with spinach or meat (but also salmon, truffles... depending on the season and the chef's whims!), they are served with one of three sauces. Simple and effective! The ravioles are also available to take away, as is the selection of delicatessen products. The cosy establishment has just a few tables, supplemented by the terrace when the weather permits: so remember to reserve your place!

High-end at, rich and varied salads and small cold and cold meals. When we know that average European modern man consumes an average of 6 kg to 7 kg of food chemistry in food every year, is it right now to turn to healthy and organic food, not? In any case, this is what Jean Kircher, Alsace of origin and from an old sucker family thought, and that is why he has been fighting for more than thirty years to preserve the tradition of bread. To do this, it selects authentic raw materials, natural and light, including flour. The bakery is also certified Slow Baking, which implies the exclusion of any synthetic chemical ingredient or GMO, and a manufacturing to the old that is in long fermentation and stone cooking. The bread remains fresh for several days, unlike the industrial wand which remains soft for 3 hours, etc. A wide range of breads is offered (organic, visually, cereals, countryside…), special breads (hazelnut-pistachio, fig-grape, tomato-olives, rye-grape, buckwheat, apricot-hazelnuts…), pastries to the eggs of Columbus and pure butter and pastries. All at prices entirely competitive compared to a traditional bakery. What is also appreciated: that you don't stop the door at 18 a. m. on Saturday on the pretext that you don't serve after 18 p. m., etc., battery. An open mind.

An ideal place to fill up with toasts, pies, quiches, salads and pastries. There's something for everyone: grilled eggplant, cottage cheese, basil beef and parmesan... The menu also includes mixed salads, some specialities such as carpaccio, assiette du soleil and assiette campagnarde, not forgetting desserts with a special mention for seasonal fruit tarts. A sweet and savoury brunch is also available every day, with more substantial proposals at weekends (veggie or cheesy version).

Wooden walls, rattan hanging baskets, modern decor: welcome to REED - plaisir végétal! A special feature of this French fry shop is that it offers only 100% vegan preparations. From fries to hamburgers, from bouchées à la reine to boulettes sauce liégeoise: there's not a single animal product in the recipes! The result is simply stunning, and will convince even those who usually eat meat or cheese. The dessert menu is equally tempting and surprising (for example, the egg-free tiramisu).

GrEat (formerly Victorine) is committed to making healthy, balanced food accessible to all. Specializing in sandwiches, wraps and salads, the establishment favors recipes featuring seasonal produce and local suppliers, while minimizing their environmental impact thanks to well-thought-out portions and eco-friendly packaging. Thanks to the "Grab 'n Eat" approach, delicious dishes prepared from fresh ingredients are available any time of day, anywhere.