Indian Ocean and Pacific cuisine restaurants Diego-Suarez – Antsiranana

Building on its success in Sakalava Bay (with its small beach restaurant, adjacent to Kite Alizé), Béa launched its annex in town! And it's a success. The restaurant is located at the bottom of a covered alleyway. Colourful tables and an intimate setting. The menu (generally 4 starters, 4 main courses and 3 desserts of your choice: sweet potato toast with guacamole, roasted cabri, squid brochettes, bananas grilled with Nutella...) changes according to the market of the day. It's simple, good, healthy and cheap. It is easy to make it your everyday canteen.

Malagasy Reunionnaise, an assistant nurse by training, passionate about cooking since the beginning, Nanou returned home in 2015 to launch her table d'hôtes. His cuisine, simple and efficient, composed only of fresh products and flavours drawn from French, Reunion Island and Malagasy cuisine, is a delight for regular customers in the area. Everything is homemade, including ice cream, juices, yoghurt. And there are few tables and little or no stock, it is cooked in the morning for lunch, so first come first served!