CHEZ NANOU

Malagasy Reunionnaise, an assistant nurse by training, passionate about cooking since the beginning, Nanou returned home in 2015 to launch her table d'hôtes. His cuisine, simple and efficient, composed only of fresh products and flavours drawn from French, Reunion Island and Malagasy cuisine, is a delight for regular customers in the area. Everything is homemade, including ice cream, juices, yoghurt. And there are few tables and little or no stock, it is cooked in the morning for lunch, so first come first served!