Gourmet products local specialties and wines Glasgow

The first patisserie was opened in 1890 by Thomas Tunnock. In 1912, he added a tearoom. On his death, his son Archie opened a new patisserie in his honor in 1921. It wasn't until 1952 that he created his famous "Caramel Wafers", the brand's signature. In the 1950s, he created new products that are now legendary, such as the meringue-based "Snowball", the "Caramel Log" and the "Teacake". The patisserie was taken over in 1981 by his son Boyd. His products are exported all over the world.

The French know too little, and too little, about British cheeses. Yet the British, let alone the Scots, have excellent cheeses. The Mellis cheese makers are more than convinced of this and offer high quality farmhouse cheeses in their shops, matured to perfection. Learn about the differences between the different cheddars, the different blue... Isle of Mull cheddar, Loch Arthur cheddar, Lanark Blue, Clava Brie... You will be as surprised as you are pleasantly surprised. A must-see discovery!

Grunting Growler is the number one selling craft beers in Glasgow. The establishment can be proud of its choice of more than 120 craft beers, but also of its 6 beers at the pump, changed very regularly, to be tasted in its small bar area. Whether you are a novice or a connoisseur, you will appreciate the place, the personal advice, the information about beer, but also the very affordable prices and the events regularly organized in the shop. Simplicity, friendliness, joie de vivre: what happiness!