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2025
Recommended
2025
The first patisserie was opened in 1890 by Thomas Tunnock. In 1912, he added a tearoom. On his death, his son Archie opened a new patisserie in his honor in 1921. It wasn't until 1952 that he created his famous "Caramel Wafers", the brand's signature. In the 1950s, he created new products that are now legendary, such as the meringue-based "Snowball", the "Caramel Log" and the "Teacake". The patisserie was taken over in 1981 by his son Boyd. His products are exported all over the world.
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Members' reviews on TUNNOCK'S
4.1/5
15 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je suis tombée amoureuse, je suis revenue une semaine plus tard en Écosse et en Angleterre et j'en ai acheté d'autres, j'adore la gaufre au caramel, c'est vraiment bon.
J'ai arrêté de compter combien j'en ai acheté, peut-être 10 paquets au total