Welcome to the capital of Fagiolo (bean)! More than 17 varieties are cultivated and give a quality product thanks to the special irrigation that the land of this commune makes the pride of its inhabitants. You don't get tired of indulging in lasagna, salads, or cooked with pepper and sausage. Some examples of varieties: The "Cannellino Rosso" (red-duty white), the "Nasieddu Nero" (whose name means black nose, due to its black colour on its hile), the "riso giallo" (known as a grain of rice), or the "verdolino" (oval of clear green colour).

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