FREIBURGER FALLE / LA TRAPPE FRIBOURGEOISE
World cuisine
€
5/5
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2025
Recommended
2025
In Murten's oldest cellar or on the terrace, you will be served the regional cuisine of the canton of Fribourg: the best cheeses of the region (in particular those of the Marsens-Vuippens cheese dairy) and meats aged for up to 8 weeks in an on-site meat locker. The fondue here is one of the ten best in Switzerland. The welcome is warm and French is spoken perfectly. The owner, Gilles, is a restaurateur in Murten like all the members of his family.
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Members' reviews on FREIBURGER FALLE / LA TRAPPE FRIBOURGEOISE
5/5
1 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
En hiver la cave offre un cadre fantastique. Les viandes grillées au charbon de bois sont toutes bio et proviennent des environs du lac de Morat. Le service est soigné et très très sympathique. En été nous préférons nous installer sur la terrasse sous les arcades. Un endroit à découvrir absoluement.
