2024

FREIBURGER FALLE / LA TRAPPE FRIBOURGEOISE

World cuisine restaurant • €
5/5
• 1 review

In Murten's oldest cellar or on the terrace, you will be served the regional cuisine of the canton of Fribourg: the best cheeses of the region (in particular those of the Marsens-Vuippens cheese dairy) and meats aged for up to 8 weeks in an on-site meat locker. The fondue here is one of the ten best in Switzerland. The welcome is warm and French is spoken perfectly. The owner, Gilles, is a restaurateur in Murten like all the members of his family.

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