CHESERY MURTEN
Read moreBrocante/shop/tea room/restaurant concept. A vintage salon, delicious local products, the ideal place to chat for hours or read your book while enjoying yourself on comfortable sofas or on the terrace.
On the menu: 40 cheeses, duck mousse, orange chutney, fig mustard, cheese crust (slice of bread cooked with cheese wine and egg), fresh soup every day, dry or white sausage with mustard. For dessert the famous meringue with kirsh. Follow the events organized during the year on the website.
FREIBURGER FALLE / LA TRAPPE FRIBOURGEOISE
Read moreIn Murten's oldest cellar or on the terrace, you will be served the regional cuisine of the canton of Fribourg: the best cheeses of the region (in particular those of the Marsens-Vuippens cheese dairy) and meats aged for up to 8 weeks in an on-site meat locker. The fondue here is one of the ten best in Switzerland. The welcome is warm and French is spoken perfectly. The owner, Gilles, is a restaurateur in Murten like all the members of his family.