Restaurants cuisine du monde Zurich

Opened in 1862, the Kronenhalle is now a legend. This high-flying establishment has welcomed many personalities, artists, politicians, in a magical and historical setting. Dine with genuine Miró, Chagall and Picasso, and you can order both contemporary and traditional dishes, often served on elegant trolleys. But the regulars will tell you that it's the Viennese staircase that is exceptional…

Located in the old complex of the shipyard, Schiffbau houses the restaurant La Salle as well as a cultural centre, a theatre, the Moods jazz club. This building is called the Aquarium because of its large bay windows, the establishment attracts All-Zurich. The cuisine of La Salle, inspired by French and Italian and anchored in seafood, is excellent. The stylish service, an elegant touch, and the room is very spacious.

In this symbolic place, ideally located terrace above the lake, this restaurant with modern geometric architecture offers a simple but quality. Its walls colorful drinks give a warm atmosphere to the place. In summer, sit on the terrace to taste of Bratwurst and vegetables cooked on the barbecue. Far from the noise of the cars, lake view and children can play on the grass. For a light and tasty lunch, the salad mozzarella caprese and delicious seasoning are a good choice. To taste a large white beer Schneider Weisse.

The "blind cow" is the first restaurant in the world to have a dinner served in the full black. You order arriving then let yourself guide in our place in darkness by a waiter mall or blind. The concept to use all its other senses except for the view to dine is an experience very enriching and unusual. The dishes are decent but you do not come here for the quality of the cuisine, but rather for an incomparable atmosphere. Eating with your hands is recommended! You must book in advance to be sure to get a table, waiting list can stretch over several months.

The modern side Asian canteen of Tiffins will please those who appreciate the young and friendly atmosphere. Always full, noisy and lively, this restaurant offers quality cuisine and a high-speed service. You can watch the chefs make do noodles in heated woks and white. The many spices that accompanies every dish is mentioned on the menu is no bad surprises. The soup ravioli and the wok tofu with sauce with black beans are delicious. A restaurant that discharges! Read more

The fisherman Adrian Gerny come each day to deliver the fruits of his fishing in this rustic restaurant. People come here for its fried fish or from a trout the day, accompanied by a vegetable basket to crunch. But also for its beautiful terrace with an exceptional view of the city and lake.

In its large room with oriental decor, this Lebanese restaurant offers services with excellent value for money. As spot for carnivores as for vegetarians, the menu of mezze allows you to greedily picking dishes that out of the ordinary. The humus, the kebbe and fatayers is as many treats for the eyes and the tastebuds. For those who discover here, a good place to try your hand at the delights of Lebanon. In the evening, you can watch belly dancing and smoke a hookah. Read more

Looking for a typically Swiss address? You'll find it at Weisses Kreuz, where customers with hearty appetites, regulars and cheerful beer-drinkers mingle... The decor is rustic and the cuisine excellent, extremely copious and affordable. Swiss recipes such as lamb sausage and röstis are served. Pad Thai has recently been added to the menu. Recommended for the hungry and for those who want a bite to eat in a brasserie atmosphere right in the center of town without breaking the bank. Friendly service.

This canteen is run by the team at Markt Lücke, a boutique selling jewelry, home decor, bags and accessories made from recycled materials. A little out of the way, it's an ideal place to mingle with Zurich employees during their lunch break. The food is cheap, tasty, local and organic. There are two menus on offer, including one for vegetarians. What's more, every day the chef offers a soup, salad buffet, almond croissants and homemade cereal bars. And to top it all off, a superb panoramic view from the sixth floor.

At the foot of the dynamic Cultur Park, Lilly Jo is part of the healthy fast-food movement. Here, we're going green: fresh, local produce, animal welfare, 100% renewable decor, soft, natural tones, and what's more, it's good and hearty. There are two à la carte menus, including a vegan formula with a number of hearty dishes adapted to this diet: couscous with jackfruit, moussaka, ratatouille... A great address to discover at breakfast too, with a choice of pancakes, granola, piperade or viennoiseries.

Established since 2005 in Kreis 4, where trendy new restaurants are springing up like mushrooms, the Eichhörnli restaurant offers well-executed Swiss cuisine with French-Italian influences. Here, flavors come together with great delicacy. Dishes are generous and seasonal. It doesn't take long to feel at home in this cozy little space so popular with Zurich locals! Specialties include the famous "Café de Paris" entrecôte and veal liver with onions and sage, accompanied by the famous röstis. Reservations recommended.

The concept is known but still works: we go to the different stands (pizzas, pasta, salads...) to order and we go back when the beeper we were given starts to vibrate. We then settle down at large tables unless we prefer a more intimate atmosphere. Finally, everything is set up at the exit by giving the card that you have loaded with each order. This system is very practical and particularly effective among young people, especially since the quality is high. In fact, everything is done to the minute in front of us.

Marktküche means "market cuisine". As the name suggests, this establishment works exclusively with fresh, local produce. What's more, the menu is strictly vegan. The chef offers a varied, creative and subtle cuisine that marries Swiss tradition with the flavors of the world to delight the taste buds. The result is surprising and highly successful, with beautiful, tasty and colorful dishes... and the deep feeling of having eaten healthily but with great gourmet pleasure. Excellent wine list. Professional service.

This large hall in the industrial district of Zürich West is home to numerous caterers, butchers and bakers who sell their fresh products. There are several restaurants here where you can dine at any time. At the Markthalle restaurant, you will find authentic and gourmet cuisine (beef stew, marrow bones...) while the Ambrosi café-bar offers fresh pasta and Mediterranean-inspired dishes. An ideal place to combine a healthy meal with a drink and some shopping.

Shaded by imposing chestnut trees and illuminated by a string of lanterns, Neumarkt's inner courtyard is a true wonder in summertime. The interior is just as welcoming, with its elegant, warm atmosphere. The menu features market-fresh, local and organic cuisine, successfully blending authentic Swiss and international dishes. Last but not least, the impressive wine list showcases local vintages and Swiss wines in particular! An address to remember on your visit to Zurich.

The city's finest gourmets are familiar with this palate-pleasing address. The house of the "Zunfthaus zur Waag" merchants' guild, a historic building dating back to 1315, is located on the Münsterhof, one of the most beautiful squares in downtown Zurich. In its refined restaurant on the second floor, traditional classic dishes hold the balance to modern gastronomic creations. Enjoy subtle culinary art, the largest selection of wines from the Lake Zurich region and a warm welcome. Impeccable service.

If you miss local produce and the smell of cheese, head for Le Dézaley, a Vaudois restaurant in the heart of the old town. Here, fondue and charcuterie specialities from the mountains take pride of place: beef fondue bourguignonne, Chinese chicken fondue, morel cheese fondue, black truffle cheese fondue... The menu is extensive. The menu also includes typical sausages, such as the one with cabbage and beans, or the sausage with rösti and onion sauce. Worth discovering! Reservations recommended.

In the increasingly fashionable Kreis 4, Cafe Boy is a neighborhood mainstay for locals. In a distinguished bistro atmosphere, Jann and his talented team prepare Swiss cuisine with a touch of creativity and great taste. The menu is seasonal and selective, while the wine list is extensive. We'll be delighted to advise you on your food and wine pairings! For lunch, two lunchtime formulas are available, one of which is vegetarian. On the menu: soups, salads and gourmet dishes.

Ideally located in the heart of Zurich, this bar-restaurant boasts a small, dark wood-panelled room that was once overrun by student guilds. A beam serves as an admission test: you have to pass over it without spilling your glass (of beer). The room exudes a warm ambience, perfect for sampling some of the restaurant's specialties: Zürich-style schnitzel and rösti, fillet of salmon from the Swiss Alps... For dessert, homemade sorbet and chocolate mousse to die for. Pleasant service. Reservations recommended.

As the name suggests, the Lake Side is located on the shores of Lake Zurich in the heart of the famous Zürichhorn Park. This colourful restaurant focuses on Mediterranean cuisine. The recipes are appealing with their sunny combinations of fish and shellfish. The restaurant has another charming feature: the splendid panorama and its patio. Unfortunately, the same cannot be said of the building and its decoration. The reputation was made in particular thanks to its gargantuan Sunday brunch. Worth trying.

You'll eat in former horse stalls! Located near the station, this former military riding school has been transformed into a warm, cosy and trendy bar-restaurant. With its long, old wooden beams, this vast place is unique in its bistro decor and picturesque atmosphere. You'll be served traditional Swiss cuisine with a twist, featuring vegetables and fresh salads. In summer, the garden, a vast inner courtyard that extends on one side to the rear of the stables, is transformed into a bar and illuminated with garlands of lanterns, guinguette-style.

This old building tells us a lot about the commercial activity of this street since the Middle Ages. Once a craftsman's house, the site was replaced by two houses after a fire in 1280. Very early on, an inn was set up within these walls, next to a butcher's shop. The short circuit was more in the customs! The high vaulted ceilings give the place this atmosphere of yesteryear. Today, the cuisine is that of a simple and authentic brasserie with a warm atmosphere. You will be immersed in Switzerland as we imagine it through the best clichés.

The Delmonico restaurant Côté offers innovative and Reinvented Italian cuisine. The atmosphere of 1920, with its painted red chairs, may not delight everyone but the atmosphere remains elegant in this small room. Gourmets will delight in the delicacy of dishes and presentation efforts. The particularity of this luxury restaurant is to stay affordable at midday with a very well cooked menu.

The fresh produce lovers and organic can impress with a good quality cuisine. The welcome is friendly and the knowledgeable service in this restaurant near the lake, in the heart of a peaceful area and residential. All the food of the menu are season; buildings and certified organic. Crunchy steamed vegetables, lasagne house and chicken are organised simple but the taste is poor. The daily lunch change every day and are consultable on the website. You can also book on line. A good place for fans of eating real and well-balanced. Read more

Here the cooking is entirely vegan, i.e. without any animal products. No meat, no milk, no eggs, no honey! The ingredients used to make your Tofuburger and hummus are guaranteed fresh, organic, local and without chemical additives. As you may have gathered from the name, the specialty here is vegan ice cream! All kinds of breads kneaded and baked on the spot are also to be tasted (the one with figs is a treat!). Order directly at the counter and sit in the dining room or on the small terrace.

Hidden in a small alley, Coconut accommodates you in his room purified with splendid and cordial floor. As of the first fine days, the garden opens its green arms with a clientele which has the means but research, above all, a relaxed atmosphere. Let you surprise by the selection of the day: here not of menu, that surprises! Perhaps at lunchtime one will serve a delicate pasta dish or a recipe thaïe to you. The evening, a menu with five main courses proposes delicious meats and fish cooked on the grill. The bar attracts also crowd after the work hours.

On saturdays and sundays, Bubbles serves the exquisite English breakfast you, best of the city is it. You can also buy lunch and enjoy a salad of Provence or beef tartare. The place also organises philosophical evenings every thursday evening. If you speak German, why not go to develop the contemporary arrogance or obsessions from 8:00pm? Read more

Just two steps from the street shopping of zürich Bahnhofstrasse, this restaurant offers a delicious Asian cuisine of various influences: Japanese sauce teriyaki, Thai noodles or chicken Chinese, the choice is varied. Good, well - prepared, copious and served with a smile. Inside or in the garden, even when it rains. You can also buy take-away meals.

Tired of Swiss fondues and fond of healthy food? Don't wait any longer and run to the Ona Poké restaurant! Originally from Hawaii, the poke bowl was all the rage in the United States before arriving in Zurich. Here, the poke bowls are to be composed by yourself: the base is diced raw fish (or tofu) with raw vegetables, fruits, seeds and exotic garnishes (mango, edamame, coriander...). The poke bowl is the latest trend in healthy eating and it's easy to see why. A treat for the body and the taste buds!

The twenty or so Molino pizzerias and ristorante in Switzerland have been around since 1988. It's fair to say that when you open the doors, you're entering Italy. Here, we don't mess around with authentic recipes from the Botte region, such as pasta fatta in casa with ragù, a recipe dating back to 1891! Respect for the product, a relaxed atmosphere and friendly service await you. Whether you choose pizza, fresh pasta, risotto or secondi, everything is homemade, from antipasti to desserts. The restaurant is open on Sunday evenings, which is always convenient.

Why Kiosk? Because where this lakeside restaurant used to be, there used to be a kiosk! In the picturesque port of Riesbach, nestled in Zurich's largest urban park, you can lunch or dine here à la bonne franquette: salads and grilled meats in summer, pizzas, focaccias, fresh pastas, but also typical grilled sausages with French fries or more classic dishes of the day. The large, colorful terrace, where the sun dances on the pearly waters of the lake, is very pleasant at any time of day. A cheerful atmosphere and efficient service.

With his delicate, Michelin-starred cuisine, Stefan Jäckel, chef at the Hotel Storchen's "Rôtisserie", will appeal to gourmets in search of Asian-influenced bourgeois cuisine and lovers of gourmet dishes in sauce. Specialties include bouillabaisse and Australian wagyu beef short rib. Unless you decide to let yourself be carried away by the tasting menu. One of Limmat's most sought-after restaurants, with a beautiful terrace, excellent cuisine and impeccable service. French-speaking sommelier.