The best French cuisine restaurants Zurich

This century-old Italian restaurant is a real institution in Zurich. At Casa Ferlin, the famous homemade beef ravioli are their speciality and well worth a visit. The choice of meat and fish dishes is vast, difficult to choose but impossible to make a mistake! The service is always courteous and discreet. Despite its old-fashioned decor and its chic, this establishment is not stuffy and one feels immediately at ease. Many customers are regulars who have been coming back here for years. Always a good sign!

Welcome to the trendy concrete jungle of Zürich-West! This former warehouse is always full of life. A sudden craving for moules frites? A flammekueche? Come and eat at Les Halles, which combines several self-service restaurants and a delicatessen selling fresh produce, all in a bric-a-brac decor with a DJ at the turntables. Don't be surprised to see pinball machines, hanging bikes or hardware - the owner is a collector. Order a drink from the bar or a meal from the central kitchen.

This restaurant, located in a quiet area west of Zurich, honors French cuisine. Escargots, filet de boeuf, sole meunière, escalope de veau, côtes d'agneau... the menu recalls the flavors of our good country (as does the wine cellar). Specialties include "Café de Paris" entrecôte served with sauce and fried matchsticks, and charbonnade (roast beef with olives, pearl onions, peppers and five different sauces) served for two only in the evening. Reservations are recommended for dinner.

This upmarket brasserie that welcomes its guests with refinement. If you want a special breakfast or a brunch Sunday, Schiller will offer you a culinary experience of the most pleasant. You can order your boiled eggs, poached or with omelettes. A pancake want? No problem. The menus lunch is also excellent.

This burger specialist uses only regional and national products. And everything is "homemade", from the plump buns made daily to the iced tea, whose recipe is jealously guarded. A variety of options (including chicken burgers and meatless burgers) are on the menu, with the option of adding your own personal touch. The hand-cut fries are delicious. In the evening, the urban-style room is dark and it's sometimes hard to make out your dinner. Those who appreciate an intimate atmosphere will love it, others less so.

This large downtown brasserie is strangely reminiscent of those found in French cities. And with good reason: this establishment features French cuisine... but at Swiss prices! In addition to excellent cuts of meat such as entrecôte café de Paris, the menu features a number of local specialties: quiche lorraine, bouillabaisse, escargots, moules marinières... something for everyone. The service is efficient. Next door, a snack bar serves sublime "French sandwiches " until 2 a.m. on Fridays and Saturdays.

The most gay sushi bar in the city. It comes for sushi, delicious, but also for cocktails, especially successful.

With his delicate, Michelin-starred cuisine, Stefan Jäckel, chef at the Hotel Storchen's "Rôtisserie", will appeal to gourmets in search of Asian-influenced bourgeois cuisine and lovers of gourmet dishes in sauce. Specialties include bouillabaisse and Australian wagyu beef short rib. Unless you decide to let yourself be carried away by the tasting menu. One of Limmat's most sought-after restaurants, with a beautiful terrace, excellent cuisine and impeccable service. French-speaking sommelier.