2024
Recommended
•
2024
With his delicate, Michelin-starred cuisine, Stefan Jäckel, chef at the Hotel Storchen's "Rôtisserie", will appeal to gourmets in search of Asian-influenced bourgeois cuisine and lovers of gourmet dishes in sauce. Specialties include bouillabaisse and Australian wagyu beef short rib. Unless you decide to let yourself be carried away by the tasting menu. One of Limmat's most sought-after restaurants, with a beautiful terrace, excellent cuisine and impeccable service. French-speaking sommelier.
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Members' reviews on LA RÔTISSERIE
4.2/5
25 reviews
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Food is overly good but more pretentious than good.
When I said something about it, they offered one out of the 2 digestives… stingy