2024
Recommended
•
2024
If you miss local produce and the smell of cheese, head for Le Dézaley, a Vaudois restaurant in the heart of the old town. Here, fondue and charcuterie specialities from the mountains take pride of place: beef fondue bourguignonne, Chinese chicken fondue, morel cheese fondue, black truffle cheese fondue... The menu is extensive. The menu also includes typical sausages, such as the one with cabbage and beans, or the sausage with rösti and onion sauce. Worth discovering! Reservations recommended.
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4/5
26 reviews
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Et service sympathique????????