LA CAVE À FROMAGES
A great place, which changed ownership last February, with Félix taking over from Manu! We might as well say it straight away, but the characteristic smell will quickly remind you: there's little or no cheese missing here. Whatever the pasta, the origin, the flavor, the animal (goat, sheep, cow), the choice is vast, and the possibilities multiple, since this cellar offers the preparation of entire trays. In addition, eggs, other dairy products and dried fruit complete the range, which is decidedly unrivalled!
Did you know? This review was written by our professional authors.
Members' reviews on LA CAVE À FROMAGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
