Bistronomy Oslo

Halfway between a bistro and a gourmet restaurant, L'Ardoise stands out for its ability to combine French cuisine with Norwegian products. Run by a sommelier and a pastry chef, both French, the establishment opened its doors in 2015 and welcomes you in a warm and relaxed atmosphere. To make it original, to the restaurant is added the pastry and wine bar part! In the library, you can sit down with a glass of wine and a board of charcuterie or cheese.