The best seafood restaurants Oslo

Located on a small island in front of the Bygdøy peninsula, this restaurant, which opened in 1929, offers a unique experience! In the heart of the fjord, taste the best of the sea's products and specialities in an idyllic setting. The boat ride to the restaurant is an integral part of the tour. Departure from Herbernveien every quarter of an hour. The food is good, from fish and chips to the fish of the day, vegetarian dishes and hamburgers. Children's menus are also available for NOK 135. The dessert of fresh berries with a vanilla ball is great!

The fish market of the port offers you fresh products, cooked on the spot ! Choose from the à la carte dishes, a menu, or select your fish directly from the stall for a personalised dish! Fish soup, fish and chips with their own tempura batter, mussels in white wine, a selection of three types of fish with or without shellfish... in short, something for the eyes and the taste buds. Then sit back and enjoy the view of the fjord through the glass windows of the kiosk.