Restaurants cuisine du monde Sorrente - Sorrento

Set in an impressive panoramic terrace, at the western outskirts of the city, the hotel offers excellent risotto with lobster and fennel or good tagliatelle with asparagus and prawns.

This authentic trattoria, in the wooded rooms, lies behind Tasso Square, the nerve center of Sorrento. The staff were very friendly and helpful. The staff were very helpful and helpful. The service is not always very fast at peak time, but a good focaccia with cheese and ham, offered by the servers, will help you to wait. For a more intimate atmosphere, prefer tables upstairs. Good value for money.

Go down the stairs from the Piazza Tasso to one of the ancient gates. Elegant dining room in a vaulted cellar once belonging to the monks who preserved their precious elixir there: wine. Very rich menu in the field always.

Off the boat, if you are taken by a large pang of hunger, not hesitate: the best restaurant port of Marina Piccola is that of the White Sailing. The captain Luigi Gargiulo negotiates daily directly in the port fresh fish with his friends fishermen. The pesce fresco serves lunch and dinner at the table of this rustic restaurant. The evening recalls a bit the interior of an ancient galleon. The other, open to the light by a floor to ceiling windows, displays photos of a film made to Marina Piccola, with splendid Sophia Loren. Grilled meat of La Bianca are worth visiting, and good small choice of local wines.

At the entrance to the old town, a few steps from Piazza Tasso, this restaurant offers a varied menu and typical Neapolitan and Sorrento specialities. Whether you choose meat dishes, fish dishes, pasta dishes or pizzas, the dishes are all of high quality. The chef has even won the Rome pizzaiolo competition. The setting is very pleasant. Indeed, perched on a terrace, you can enjoy the salutary and refreshing shade of the lemon and orange trees. In short, an excellent value for money.

Modesttrattoria , a little dark inside. Take advantage of the good weather, if you can, by sitting at the few tables in the shady alley. The choice of dishes is limited at lunchtime, but the quality is guaranteed. The locals come here for lunch during the week on their break and everyone knows Gigi, the owner. Very good Neapolitan lasagna, generous portions and authentic taste. A discreet address that will please visitors who are tired of the touristy restaurants that have sprung up in the historic centre.

An extraordinary place, at once bewitching, delicate and sumptuous, in the heart of the city's historic center, in one of its characteristic alleyways. Decoration and comfort without reproach. As for the menus, the chef is to be congratulated, as excellence is the watchword here, a highlight for lovers of local cuisine. On the other hand, for those who prefer simplicity, it's possible to enjoy the delicious in-house pizza. Last but not least, the name Sofia is an obvious tribute to the great Sofia Loren. Reservations recommended.

Not easy to find but once you are there, the place does not disappoint. After crossing a passage between two buildings, one is on the left and you find yourself in front of an impressive marble staircase. The restaurant settled in the stables (Italian stalla) of a former mansion. The seafood dishes and pizzas are excellent. At the end of the meal, do not forget to visit the garden of orange and lemon trees, you will not be disappointed.

Perched on the hill overlooking Sorrento, the hotel also houses the Villa Letizia hotel. Again, it is difficult to resist the quality of the view and the work of the chef. One of the better restaurants in town.

The name of the establishment refers to the lantern with which the fishermen light themselves during their night outings. Otherwise, the lighting of the interior rooms plays finely with the architecture, hollowing out the ceiling space. The restaurant is built on ancient Roman foundations: in one of the rooms, a Plexiglas® plate gives a glimpse of an ancient mosaic in good condition. Used to receiving many tourists, the Lanterna offers a varied menu and copious portions. The terrace is quite popular during the day. Get there early to enjoy it!

Small restaurant run by Neapolitans who left the big city to settle in Sorrento and start this business with their family. The cuisine is classic and careful, with a focus on fish and seafood, but also offers a good selection of local dishes. The quality of the dishes and the reasonable prices attract not only tourists but also locals who appreciate the quietness of the small room. The wine list is correct and the prices are contained. Remember to book at lunchtime for the evening.

Small budgets will appreciate as the pizzas are generous.

In the centre of Sorrento, this gastronomic restaurant in honour of Enrico Caruso (1873-1921) is lined with photos of the famous tenor from Naples, whose voice never fails to provide the background music for meals. Music and fine cuisine have always gone hand in hand. The plates are small paintings in themselves, where colours, perfumes and flavours are combined with finesse and modernity. The high-ceilinged room is a small museum of caricature. The restaurant enjoys a good reputation. The wine list is first class.

This restaurant is located in a small square in the old town of Sorrento with a pleasant terrace sheltered from the traffic. It offers a local cuisine, balanced in its structure and flavours. An innovative culinary journey based on the quality and freshness of its food. The famous Caruso and this restaurant have the same owner, they share the same cuisine but with different menus and therefore different prices. Inside there is a warm and intimate atmosphere. The service is impeccable, worthy of a great restaurant. Good value for money.

Lovers of pizzas, it is here that you have to eat. About fifty varieties, Aurora will satisfy the most demanding. The simplicity of the room to the large white arches and the red tablecloths and white chequered meticulously plays the card of typical Italian restaurant. Cost-effectiveness. Terrace in summer, on the central square of Sorrento.

If you like fine wine, this restaurant is for you. The menu is particularly neat and offers almost all the wines of the peninsula. A bar is on the ground floor and the restaurant on the first floor is located on a terrace protected by a pergola. The welcome is friendly and the outstanding quality of the dishes (fish fresh and is prepared with skill). We recommend Greco di Tufo, dry white that accompanies fish perfectly.

Open since 1965, this family restaurant is always full despite its large capacity. The efficient, fast and always friendly service quickly assigns you a table, either in one of the large rooms or on the terrace that invades the alley. Classic and honest Mediterranean cuisine, prepared with quality ingredients from the land and sea, all served in generous portions. The wood-fired pizzas are also well executed. Very good value for money for the centre of Sorrento.

Set in one of the town's characteristic historic alleyways, Inn Bufalito offers traditional regional cuisine that values the freshness and quality of local artisanal products such as mozzarella. The menu is varied, with dishes such as the Tris con Bufala suitable for a full meal or a quick break, whatever the time of day. Meat is a prominent feature of the dishes, and the pasta is delicious. Excellent local wines and craft beers. Cosy place with a lovely terrace.

This restaurant offers a typical and simple but authentic cuisine. Emilia and her family welcome tourists as friends. The cliffs that fall steeply to the sea form an enchanting setting for the tables on the pontoon, the best for enjoying the gentle breeze that blows during the summer. It must be said that the restaurant is not very young but the attention to the quality of the products remains very high: good choice of fish dishes, always fresh. A word of advice: order your dishes as you go along, as the portions are quite large.