The best Italian pizzerias and restaurants Sorrente - Sorrento

Modesttrattoria , a little dark inside. Take advantage of the good weather, if you can, by sitting at the few tables in the shady alley. The choice of dishes is limited at lunchtime, but the quality is guaranteed. The locals come here for lunch during the week on their break and everyone knows Gigi, the owner. Very good Neapolitan lasagna, generous portions and authentic taste. A discreet address that will please visitors who are tired of the touristy restaurants that have sprung up in the historic centre.

Perched on the hill overlooking Sorrento, the hotel also houses the Villa Letizia hotel. Again, it is difficult to resist the quality of the view and the work of the chef. One of the better restaurants in town.

Small budgets will appreciate as the pizzas are generous.

This restaurant is located in a small square in the old town of Sorrento with a pleasant terrace sheltered from the traffic. It offers a local cuisine, balanced in its structure and flavours. An innovative culinary journey based on the quality and freshness of its food. The famous Caruso and this restaurant have the same owner, they share the same cuisine but with different menus and therefore different prices. Inside there is a warm and intimate atmosphere. The service is impeccable, worthy of a great restaurant. Good value for money.

Lovers of pizzas, it is here that you have to eat. About fifty varieties, Aurora will satisfy the most demanding. The simplicity of the room to the large white arches and the red tablecloths and white chequered meticulously plays the card of typical Italian restaurant. Cost-effectiveness. Terrace in summer, on the central square of Sorrento.

Set in one of the town's characteristic historic alleyways, Inn Bufalito offers traditional regional cuisine that values the freshness and quality of local artisanal products such as mozzarella. The menu is varied, with dishes such as the Tris con Bufala suitable for a full meal or a quick break, whatever the time of day. Meat is a prominent feature of the dishes, and the pasta is delicious. Excellent local wines and craft beers. Cosy place with a lovely terrace.

This restaurant offers a typical and simple but authentic cuisine. Emilia and her family welcome tourists as friends. The cliffs that fall steeply to the sea form an enchanting setting for the tables on the pontoon, the best for enjoying the gentle breeze that blows during the summer. It must be said that the restaurant is not very young but the attention to the quality of the products remains very high: good choice of fish dishes, always fresh. A word of advice: order your dishes as you go along, as the portions are quite large.