Recommended
In the old fishing village on the banks of the river Ticino, the atmosphere is that of yesteryear, with a large fireplace and exposed beams, shelves covered with bottles and copper pots on the walls. An honest, abundant and generous cuisine honours the specialities of the region. Pumpkin and gorgonzola risotto, beef fillet and baked potato, ravioli, gnocchi and vegetable puff pastry; among the sweet treats, panna cotta, shortbread tart with jam and chocolate cake.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTICA OSTERIA DEL PREVI
4/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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