ANTICA OSTERIA DEL PREVI
Read moreIn the old fishing village on the banks of the river Ticino, the atmosphere is that of yesteryear, with a large fireplace and exposed beams, shelves covered with bottles and copper pots on the walls. An honest, abundant and generous cuisine honours the specialities of the region. Pumpkin and gorgonzola risotto, beef fillet and baked potato, ravioli, gnocchi and vegetable puff pastry; among the sweet treats, panna cotta, shortbread tart with jam and chocolate cake.
BARRICATI E STAGIONATI
Read moreFor a glass of wine or dinner, this wine bar is the place to be. The à la carte menu features charcuterie and cheese boards, as well as meat and fish dishes. The aperitif option, served until 8pm, includes a small selection of menu items (the Sicilian caponata is excellent). When it comes to wine, let us guide you once you've expressed your preferences. The house stocks a large number of bottles, and some wines are also served by the glass. For local wines, opt for Oltrepò Pavese, a sure bet.