LOCANDA VECCHIA
Read moreSelect ambience and regional reinvented cuisine.
OSTERIA DELLA MADONNA
Read moreWith copper pans on the walls, doily lamps and the bells of Pavia's Duomo echoing nearby, the atmosphere here is deliciously timeless. At Peo (another name for the osteria, named after founder Pompeo), the menu evolves with the seasons. You'll find dishes typical of Lombardy: antipasti to share, featuring charcuterie, risotti to die for and expertly cooked meats. All to be accompanied by a particularly renowned Oltrepò Pavese wine, such as Buttafuoco.
BARRICATI E STAGIONATI
Read moreFor a glass of wine or dinner, this wine bar is the place to be. The à la carte menu features charcuterie and cheese boards, as well as meat and fish dishes. The aperitif option, served until 8pm, includes a small selection of menu items (the Sicilian caponata is excellent). When it comes to wine, let us guide you once you've expressed your preferences. The house stocks a large number of bottles, and some wines are also served by the glass. For local wines, opt for Oltrepò Pavese, a sure bet.