Restaurants cuisine du monde Pavia

In the old fishing village on the banks of the river Ticino, the atmosphere is that of yesteryear, with a large fireplace and exposed beams, shelves covered with bottles and copper pots on the walls. An honest, abundant and generous cuisine honours the specialities of the region. Pumpkin and gorgonzola risotto, beef fillet and baked potato, ravioli, gnocchi and vegetable puff pastry; among the sweet treats, panna cotta, shortbread tart with jam and chocolate cake.

At Pavia, just a few steps from Visconti castle, this falsely modest restaurant displays a class and a very welcome sense of hospitality. The modern and elegant frame is decorated with red and white tones, which will delight both lovers and business guests. Fish are at the honor, in the menu les and excellent pasta dishes. Everything is made home from bread to dessert.

Headquarters of the students from the nearby university, here is a café-bistro- brasserie which is suitable for all ages and all appetites. As custom in Italy, you get there every hour, from breakfast until dinner, but it would be a shame to leave without having tasted at one their paninis, club sandwiches or piadina (fine wheat pancake, stuffed with ingredients of your choice). A small wink also with the charcuterie boards to enjoy at the gnocchi fritti (large fried and savoury doughnuts).

Select ambience and regional reinvented cuisine.

Wide choice of pizze. The taste buds are., and that's what counts.

For a glass of wine or dinner, this wine bar is the place to be. The à la carte menu features charcuterie and cheese boards, as well as meat and fish dishes. The aperitif option, served until 8pm, includes a small selection of menu items (the Sicilian caponata is excellent). When it comes to wine, let us guide you once you've expressed your preferences. The house stocks a large number of bottles, and some wines are also served by the glass. For local wines, opt for Oltrepò Pavese, a sure bet.