QUINOA
Read moreA new philosophy in the heart of Florence, in the ancient cloister of Santa Maria: Quinoa is the first "Gluten Free" restaurant in the city. Food specialists and chefs have combined their know-how to create a quality cuisine exclusively gluten-free. An ambitious project that allows to discover new recipes but also traditional dishes based on this cereal called quinoa, a flour rich in fibre and protein but gluten-free. In short, a charming place in the heart of history serving an innovative cuisine!
IL VEGETARIANO
Read moreSince 1981, it has been the reference restaurant for vegetarian Florentines, where a relaxed and friendly atmosphere prevails. The menu at the complimentary rates is reduced to three or four primi and as many second courses (in addition to personalized salads and delicious desserts), but changes every day. Tasty regional and ethnic cuisine; fresh raw materials are guaranteed. Service is provided at the counter, after paying at the checkout. Also a wide variety of teas and herbal teas to finish the meal in a healthy way.