Restaurants cuisine du monde Milan

The Cozzeria, as its name indicates (la) is the specialist of mussels in Milan. Skipped, herbs of Provence, curry, pastis… Mussels or, to taste Italian mussels, impepata. Wines should be avoided, and beer should be avoided. The atmosphere is very young, design and connected, in sum all it takes to live fashionable Milan.

Because of its very reasonable prices for the neighbourhood, this pizzeria attracts many young people. The atmosphere is relaxed and pleasant, and in summer you can eat on the terrace.

In the Brera district in the heart of the gastronomic Milan, you will find a minimalist, minimalist design space with its conceptual kitchen around light, healthy food, but rich in flavours. A highly refined, innovative and creative food, a nutritional value calculated for calories and validated by a nutritionist, in order to combine the Mediterranean culinary tradition with modern requirements. Exclusive idea and place frequented by the international jet set. Exhibition of contemporary paintings in each of the restaurant's thematic lounges.

Excellent wood-fired pizzas in the characteristic setting of an old Milanese working-class dwelling. Small wooden tables and bottle-covered shelves upstairs, a large vaulted room in the basement for groups. A friendly, informal address that doesn't drain the wallet while guaranteeing an authentic setting and impeccable service. Pizzas include ham and artichoke, spicy salami and four-cheese. Focaccia and salads are also on the menu.

Climb aboard an old Milanese tram wagon for an unusual experience. As you travel under the reflections of the illuminated monuments, you will discover a magical and unsuspected metropolitan landscape. Three options to choose from: meat, fish, vegetarian. Impeccable service, elegant tablecloths and cutlery and a glass of champagne complete the setting. The perfect plan for succumbing to the magical charm of Milan, especially if you have little time.

Among the best known of Milanese and Lombardy cuisine restaurants. This is the right place if you want to eat an excellent Risotto risotto, cossoeula or Milanese porkchops. The kindness of its owners and the elegance of the garden are additional reasons to go there.

A very welcoming pizzeria, with many Italian specialities, such as the excellent wood-fired pizzas. The open kitchen is a good sign of who has nothing to hide and a nice sight for the eyes.

There are two friendly chefs, Alessandro and Simone. The atmosphere is warm and family, and the kitchen is traditional and creative, with an excellent wine and cheese card. The very varied menu offers a wide range of local specialities, including excellent risottos.

This restaurant on the edge of Naviglio has its name from Henry-Paul Pellaprat (1869-1950), author in 1935 of modern culinary art, the good French and foreign table, which has been adopted since then in all cooking schools. Two rooms - the kitchen is visible from one of them - to taste a lot of Milanese recipes revisited, and delicious desserts such as hot chocolate cake in crust. 

Why go to El Gaucho and eat Argentinian in Milan? On the one hand, because the meat is excellent and other parts, because the pattern of the places is only Javier Zanetti, the side of the albiceleste that endorsed the tunic of the Nerazzuri more than 750 times. An excellent address. 

A quality Japanese restaurant and at the same time a pastry shop, here is Basara's formula which combines Japanese pastry with sushi. A successful recipe with oriental delicacies such as tender daifuku (sweet dumplings with red beans, chocolate...), small and colourful nerikiri made from white bean paste, but also individual portions of green tea or black sesame tiramisù. Innovative, the possibility of having a "sushi" aperitif, where nighiri, hosomaki and sushi rolls accompany beer, cocktail or a glass of wine.

In a quiet alley, a lantern marks the doorway and gives its name to the place. Once you cross the threshold you are carried away by the whirlwind of words of signora Paola. Even before you have taken your seat, she starts singing: "Then on the menu gnocchi gorgonzola and pistachio, maccheroni with stew or risotto with red radish..." and others. All this happens as if you were in grandmother's kitchen, with the old wooden furniture and checkered tablecloths. Simple, authentic and friendly.

A beautiful discovery along the picturesque Naviglio Canal, this casual bistro plays with style the map of the address to do everything. There is a chance to stroll through the area, between a museum visit and a shopping street, and the coup is being tried by beautiful salads, piadine and stuffed panini, burgers and charcuterie, and charcuterie and charcuterie. Interesting cocktails at the time of the aperitivo, especially if it is nice and you choose to settle on the terrace.

A nod to France in this contemporary bistro on the skyscraper side of Porta Nuova, behind Garibaldi station. From breakfast to dinner, the proposals vary from croissants and creamy coffee with omelettes, croque-monsieur and salads niçoises, to foie gras and beef tartars in the evening. As for the setting, all slate and copper-clad, it evokes the eateries of New York. Fortunately, the cold cuts and risotto remind us that we are in Milan! A very popular address also for brunch andaperitivo.

At the Dry, pizza takes pride of place: in addition to classics like the Margherita, to which you can add toppings to suit your taste, the chef puts all his know-how into offering pizzas featuring a blend of vegetables, cheeses and meats of a quality highly distinguished in the country's culinary heritage, accompanied by great Italian vintages. Another of the address's hobbyhorses is its cocktail bar, with beverages that have already become the stuff of legend, such as the "French 75" (brut champagne, lemon, sugar and gin).

Facing the Roman ruins of what used to be the imperial palace, hidden behind an unassuming entrance, a small corridor leads to a wonderful veranda overlooking a pleasant garden with centuries-old trees. A stylish, chic and very Milanese address, chef Antonio Facciolo offers creative, tasty and sophisticated dishes. On the menu are specialties that have sometimes been revisited: veal liver carpaccio with marinated cherries, poached egg with almond milk, asparagus, cotechino (pig's trotter) and cannelloni revisited in a light version.

Successful recipe for a new address in the Milanese restaurant scene. A powerful 19th century palazzo in the centre, with a ceiling height (painted by the way) of 6 m high, is the setting for a stylish restaurant that lets out of its kitchen spaghetti with clams, tagliatelle with stew and tasty beef fillets, but also seafood and meat and fish carpaccios. The real added value remains the garden where several tables are set up, protected by a glass roof and heated in winter.

Sober, sophisticated decor for the café in Giorgio Armani's megastore. Beautiful breakfasts with a vast assortment of brioches and filled croissants. Much sought-after for business lunches, the place also fills up with fashionistas at aperitif time. Renovated five years ago, 19 years after its opening, this café lounge is divided between a cafeteria on the first floor and a more gourmet restaurant upstairs. A patisserie section completes the picture, with gourmet cakes made by a top pastry chef.

In Porta Romana, a restaurant inspired by the Futurist movement. Its name evokes the Futurist magazine founded in 1913, and the walls display a whole series of posters from the period. The cuisine features fish (octopus, tuna fillet, fried seafood...), but also traditional Milanese recipes, such as the famous cotoletta . The Lacerba cocktail bar is also highly regarded, and boasts a stunning cocktail menu. Alongside the indisputable spritz, you'll find, for example, more than nine variations of Bloody Mary !

Want a green getaway? Al Garghet is the ideal place! Only 10 min from Ripamonti, you are in the middle of the countryside. This charming restaurant and a romantic strand invite you to taste its Milanese porkchops'elephant ear ', so it is wide! In summer we eat under the pergola, while the piano accompanies your meal.

A great and welcoming pizzeria on the banks of Naviglio Grande. The atmosphere is very pleasant, especially the summer when you can eat in the charming courtyard. The pizzas are good, but try focaccie (fougasses).

Stylish Osteria in the Brera district, which boasts the patronage of the writer whose name it bears. This restaurant offers a number of culinary surprises in the warm, friendly atmosphere of a chic brasserie. The famous risotto giallo (with saffron) and Milanese cutlet are exquisite, as are pasta with potatoes, porcini mushrooms and cheese, osso buco and truffle risotto. Flavors harmoniously blended and served with savoir-faire in a very Milanese setting, with a lovely terrace in season.

Tired of stringing together risottos and pizzas? Why not go discover Asian flavours at Le Bab? On the menu, Korean cuisine and Italian raw materials: a more than successful mix in this small establishment no bigger than a pocket handkerchief, where the line is always long at lunch. On the menu, a vast choice of soups, salads, noodles and kims (small seaweed rolls filled with rice). The choice is between eating your meal on the few places available or taking it all to go.

Tiny restaurant in the Navigli area, born from the passion of Tano Simonato. More than 40 labels oil available so that each dish is completed by the adequate condiment. Among the specialities: pigeon with foie gras, ravioli with the vegetable stew, crust ham rack of lamb.

A pizzeria with a large column hall in the old Milan style serving good pizzas and some fresh fish dishes. Good and cheap solution for a meal with children or simply to eat well without a head, during a walk along the Navigli.

A place to the map rich with good pizzas in a friendly atmosphere. The Fratelli La Bufala is named after the top quality mozarella they use for some of their pizzas. Delicious!

Located on the edge of the Navigli, this restaurant welcomes you in a quiet and romantic atmosphere. The traditional cuisine is served with traditional dishes, such as the famous carbonara à or the della chocolate foam. A wide choice of Italian wines and a wide variety of breads for this establishment with warm welcome and design.

A historic two-star address, thanks to the Moroni family's passion for sourcing ingredients and developing recipes. Aimo and Nadia, having built up an empire, are no longer at the stove themselves, but two new toques continue the tradition, offering Italian dishes in modern fashion. The inventiveness of the dishes (such as the chestnut, almond and truffle tart with Jerusalem artichokes and egg yolk cream) is of the highest quality. The elegant, sober dining room is decorated with contemporary works of art.

Not far from the Stazione Centrale, in Isola's district, a Milanese osteria where local artists take place. You may find it difficult to understand them because they speak only in the dialect of the Milanese dialect, but fortunately, within the owners'couple who provide the service, Mrs French speaks. The atmosphere is simple, but the dishes are fine. It is a place where you can enjoy specialities from Milanese and Lombardia (risotto giallo con gli, cassoeula, bruschette, minestrone, trippa alla milanese, etc.), all with regional wines. The location is small, but a lovely terrace in the garden is set up for up to 50 people.

Traditional Milanese cuisine in this trattoria on the Navigli. The main asset of this restaurant is the atmosphere… very, very lively and cheerful. Every evening you can witness a small concert of meneghina music and breathe the mocking and lewd atmosphere of the former Milanese breweries.

Its situation is ideal because it is right behind the Duomo. A gourmet restaurant, very chic, very class (large white tablecloths, chandeliers, classical music, servers on their 31). An original card with a wide choice of home made fresh pasta (like bread), atypical dishes like the famous pepper crust or more typical, such as the Milanese taste menu. A good wine cellar. Il Rosa therefore offers you a perfect meal, framework and service. Very good value for money!

In a refined setting, restaurant Il Calvi wants to allow the gourmet to taste innovative cuisine but whose essence remains classical. The wine list which presents a very good selection of Italian wines complements a blank array of defects.

Recently opened, a restaurant on the Navigli that immediately enjoyed a great success among Milan intellectuals and young romantic couples. As its name indicates, it is a place where to talk calmly. The kitchen is a mixture of regional Italian and international dishes. Booking recommended.

This restaurant is located in an old post office agency dating back to the th century. A large winter garden surrounds it and hosts a terrace in summer. In winter, you can eat on old tables near three beautiful chimneys and light candles. Try the duck magret stuffed with foie gras, specialty of the Lomellina (region southwest of Milan, see heading "La Lomellina"). The wine list is very rich, with more than 200 Italian wines but also French.

Another renowned pizzeria in Milan. It's perhaps the one where there is the widest choice of pizzas, all very original and tasty.

If you've decided to eat only pasta, you'll find your happiness in this restaurant. An exceptionally varied choice and serving portions more than copious. Meat and fish are prepared for the wood fire.

Where are the Neapolitan eating in Milan? At Rino. This pizzeria scrupulously respects the Neapolitan tradition and, therefore, serves the best pizza, the most famous of the city, in short, the most fabulous. The secret? It is made by the most decorated pizzaioli in the country.

Exposed beams and some small coffee tables make the garden of this bar a little rustic, but the panini there are delicious and the almost infinite choice: 160 varieties, including panini to fruit!

Excellent cuisine in the Milanese tradition, prepared with great taste and imagination. The atmosphere is very friendly because this restaurant is attached to the Catholic University and therefore frequented by many students.

Close to the green spaces of the stadium and the racecourse of San Siro, Nearco is a true oasis of peace, in a villa surrounded by gardens and ideal for a romantic dinner. Entirely dedicated to Cavalier rider, this huge restaurant serves traditional Milanese cuisine and all varieties of pasta, fish or vegetarian dishes and offers a fine selection of wines from the country. Impeccable service, the lobby with its «Liberty» bar in the reading and relaxation room, the two thematic rooms of the restaurant and its private lounge with billiard room and cigar-house.

In the purest Neapolitan tradition! The atmosphere is very lively around the large wooden fire, where an army of pizzaioli hastens to manufacture and cook the pizza you chose on a very long list.

An address launched by two Milanese hipsters with a passion for New York street-food. In a very underground setting, we sit down to bite into burgers and American-style maxi-steaks. Among the cult dishes, the Deli Fried Chicken Burger with fried chicken and the Beyond Veggie Burger (based on "vegetable" meat for vegetarians), fries and mutton chops with barbecue sauce. Special mention for the potato and sesame bread buns. A gastronomic address made in Usa.

This is one of the most sensational addresses in the Milanese restaurant business. Not only is the Giacomo's team (famous gastronomic sign of Via Pasquale Sottocorno) in charge of the ovens, but its setting is certainly unbeatable: the terrace of the Museum del Novecento overlooking Piazza del Duomo. The meals are exquisite, the service impeccable and the view unobstructed. A small sitting room and the counter are available for those who would like an aperitif, served with small fried vegetables and fruits of the forest to peck at.

This is the oldest fishmonger's shop in Milan! Since 1935, a good part of the seafood has been arriving on the table of the Milanese, first through the Pescheria Spadari. It is now possible to enjoy shellfish and crustaceans, but also fried fish, lemon grills and risotto with prawns, on the go at noon, on the few tables or at the counter between the iced displays where the fish are displayed. The Fish Burger is a great success, replacing meat with a tuna, salmon or swordfish burger.

This brasserie has an air of France about it, yet it's in the best Milanese tradition. At the entrance, an old zinc counter welcomes you, while in the dining room, close-knit tables, wooden chairs and old posters on the walls set the tone for a very pleasant space. On the menu, an excellent breaded Milanese cutlet and exquisite homemade desserts such as gelato al forno. Also a pizzeria, the olive paste pizza is surely one of the tastiest and most original.

A Milan classic that never disappoints. Much frequented by journalists at the nearby Corriere della Sera headquarters, Rigolo offers tasty and careful Tuscan-inspired cuisine. In an elegantly classic setting, the "bourgeois" address is reminiscent of a Sunday meal. Very good fish dishes and legendary bolliti misti (meat and vegetables boiled in broth) served only on Thursdays (lunch and dinner) and only between October and February, with exquisite sauces as an accompaniment. Reservation recommended.

In the minimal and chic universe of Armani, a Japanese restaurant could not miss… In the heart of the Quadrilatera de la Mode, in the concept store of the Milanese designer, it is the ideal place for a sushi break (but also tempura, sashimi and bento) after a day of shopping. Stop on the ground floor and enjoy a drink at the «designissime» bar-lounge.