The best French cuisine restaurants Corsier-Sur-Vevey

On the trade route over the Simplon Pass, the Sun was a stopover for travellers. It is always a bistro atmosphere, a good place to eat the speciality, fresh perch fillets from Lake Geneva served on a plate or on a platter. Many other dishes on the menu, such as grilled meats, cheese fondue, fondue bourguignonne or gallows, must be ordered in advance. There is a well-stocked dessert menu, including pies and ice-cream sundaes. In summer, small outdoor terrace. Often full, remember to reserve. Parking nearby.

Housed in a building dating from 1793, this restaurant has a charm of yesteryear. The cuisine is based on local products and specialities such as the beef steak of Châtelard mijoté, the papet vaudois and its cabbage sausage and dares originality with the quail stuffed with fruits from the Hérault. The welcome is friendly and the service professional. Very good wines as well. On request and from 15 people, it is possible to privatize on Saturday evening or to open on Sunday.