2024

PASQUIER & CO

Bakery
4.9/5
15 reviews
Closed - Open to 06h00

Pasquier & Co, welcome to Anaïs and Fabian! Breads, viennoiseries, but also modern, homemade cakes and creative proposals. You'll find panettone, éclair au chocolat, poire Tatin, tarti'Brest and Pomme Surprise. This shortbread tart, filled with a brunoise of fruit paste and hazelnut cream, is topped with white chocolate ganache and applesauce. The whole is decorated with vanilla chantilly and a little gold leaf on top. This cake, created for their appearance on M6, is a real treat!

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2024

MAISON CANDY'S

Glacier
4.3/5
15 reviews
Closed - Open to 13h00
Home-made confectionery and sale of churros. Read more
2024

A FLEUR DE CACAO

Chocolatier
5/5
1 review

Since 2018, Tiphaine and Stéphane's chocolate shop has been located in the town of Ouistreham. With your nose glued to the window, you give in to temptation: dark chocolate, milk chocolate, garnished chocolate... The range, made with Valrhona - the professional brand - and grands crus (pure Brazil, pure Madagascar), includes a variety of creations (mendiants, roses des sables, lollipops, tablettes, orangettes) and confectionery (fruit jellies, caramels, marshmallows). In addition to the chocolates, gourmets will also fall for the fine pastries.

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2024

LA PANETIÈRE

Bakery

French breakfast means: baguette, croissant and pain au chocolat. And that's where Yan and Pauline come in, since they took over the bakery 2 years ago, "the cherry on top of the breakfast cake": the chocolate praline bread! To try it is to adopt it. Viennese pastries, pastries, especially the Grand-Mère flan, the old-fashioned way with cream and wooden circle. The bread will also delight you: red label flour, natural yeast. Last but not least: the burger buns that will ensure a round of applause at home during the meal.

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2024

PAUSE GOURMANDE

Glacier

Don't be surprised if you come across people with chocolate moustaches or whipped cream on the tip of their noses! They are definitely coming from the Rue de la Mer! Even if it has changed name and owners (now Jérémy and Kelly), this gourmet meeting place, founded in 1910, remains very popular. The recipe for melting pancakes and crispy waffles remains the same as at Simard's. The trend is also towards bubble tea and homemade milkshakes. The season promises to be beautiful and tasty. Smart tip: collectable tickets for a free pancake or waffle.

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LA GRANDE MAISON

Confectionery
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