The best Fusion and international cuisine restaurants Stockholm

It serves Swedish-inspired French specialties and is one of the best restaurants in the capital. Right in the center of "petit Paris", this distinguished restaurant dates back to 1893 and is housed on the first floor of an ^18th century building. Very tasty cuisine, it is the occasion to taste a lamb fillet in a herb crust with potato and fennel terrine or a smoked salmon with fennel and marinated yellow beets. The daily specials are very affordable and some vegetarian dishes are on the menu.

The founder of this restaurant, Rolf, has succeeded in creating a place that reflects his image. With an open kitchen, the team at the stove is in constant contact with the customers. He was one of the first to collaborate with well-known Swedish architects to create the perfect setting for his cuisine: a simple, uncomplicated, friendly place. Rolfs Kök is a successful combination of warm personal service, exceptional wines and well-prepared food made from carefully selected ingredients.

Woodstockholm Bistro is a place where flavors meet without regard to traditional boundaries. Facing the Södra Teatern, in the lively district of Södermalm. Enjoy locally produced food and drinks in a warm environment created by Lars Stensö. Chef Elias and his team work with a regularly changing menu. In the evenings, the adjoining furniture store is transformed into a room, a spectacular room designed by Uglycute and connected to Woodstockholm Bistro by a secret passage.

Rather surprising, but this restaurant takes its name from the French word for "pleasure". Apart from the discreet sign, it's true that you'd never suspect from the outside that a restaurant was hiding here. And yet, it would be a shame to miss it! The industrial style of the interior, with its exposed pipes and leather seats, is a nice blend of authenticity and modernity. Swedish, French and even Italian cuisine come together in every dish. It's also a wine bar, and every other Thursday there's a musical quiz night.

With its plant decoration and industrial style, it is a warm place where one comes to enjoy a good meal around the open fireplace. On the menu, a refined cuisine that reinterprets classics such as salads, risottos or burgers. The particularity of this restaurant is that everything is cooked on the grill. The flames bring out the flavor of the dishes and the butter has a pleasant campfire aftertaste, as does the delicious crème brûlée. An atypical place that offers a real tasty and playful experience.

Located just a stone's throw from the water, in the popular Hornstull district, this small, bright café is a classic meeting place for young Swedes. You can eat there, have a coffee or a fika. The menu is quite varied and offers a simple and tasty world cuisine. You can sit inside, near the large windows that allow you to see the water but also to observe the animated life of the district, or directly on the terrace. The prices are very affordable, and the dishes are copious. In short, a very good address not to be missed!

Unbeatable lunch packages for Stockholm standards! All for about a hundred kroner. Chutney is a vegetarian and vegan restaurant offering very good quality Asian inspired dishes for the price. The portions are big and the ingredients are fresh, all in a student atmosphere in the heart of the Sofo district. They also have a bar with a good selection of beers, as well as treats for a fika break. A good address for student budgets and for vegetarians or vegans.

Put a chef of good repute, an award winning bartender, a Norwegian hotelier, Swedish sake sommeliers, shake up the concept and you get the right mix to create Stockholm's current hotspot, Tak! We clearly go there for the view of the city which is exceptional as it is a rooftop located on top of a brutalist architecture hotel, in the heart of the city, a few steps from Sergels Torg. Very good choice of drinks, from Japanese yuzu lager to sparkling sake and Eurasian cocktails. The star of the menu: the fish!

A trendy bar in the capital, the population is in its thirties and well-to-do, and Stockholmers like to meet in this relaxed yet neat atmosphere. Tjoget is a place where you can eat, drink a good wine, a craft beer, or a cocktail late at night. The dishes are tasty and sophisticated, and the sunny terrace is very pleasant during the summer afternoons. Their menu is inspired by the regional cuisines of the Mediterranean. Open every day of the week, this restaurant is a good choice for a deliciously spontaneous meal!