The best French cuisine restaurants Stockholm

Breakfast, lunch or dinner, Johan and his French speaking staff will give you a warm welcome! This small restaurant-bakery with about thirty tables was created by Sébastien Boudet. A French baker who fell in love with Sweden, he was able to recreate the atmosphere of a "little France" in this place before giving way to the Swedish Johan. In his bakery, sourdough bread and butter croissant will make you rediscover the taste of our traditions. In the restaurant, the cuisine is also rather French, mixed with the best of Swedish cuisine.

It serves Swedish-inspired French specialties and is one of the best restaurants in the capital. Right in the center of "petit Paris", this distinguished restaurant dates back to 1893 and is housed on the first floor of an ^18th century building. Very tasty cuisine, it is the occasion to taste a lamb fillet in a herb crust with potato and fennel terrine or a smoked salmon with fennel and marinated yellow beets. The daily specials are very affordable and some vegetarian dishes are on the menu.

It may seem strange to come to Sweden to rediscover the French charm, but it is the atmosphere of the place that is worth the detour. Here you can play pétanque, drink a glass of pastis and enjoy a meal deliciously flirting with the cuisine of the South of France. In the summer, the inhabitants of the capital go there to spend a good time together, so it is a good place to relax and meet people! Boulebar has several restaurants in Stockholm where you can play outside all summer long. Strange, but it is a must in the capital!

Inspired by French-style bistros, Wasahof is a family affair. Founded in 1885, it started out as a beer café and is now a must for Swedish cuisine in the Vasastan district. Run by the Holmerg-Cornelius family, who have a lot of experience in cooking and wine tasting, people come here mainly for their seafood, fresh or cooked, but also for their good meat, always accompanied by a good wine. In the basement, the restaurant organizes banquets with music, take a look at the program and book your evening.

A restaurant very appreciated by Stockholmers because it offers dishes mixing Swedish and French cuisine, at reasonable prices and in a really nice setting. The lamps falling from the ceiling look like big pollen balls. The decoration has the merit of not being flashy, with in the plates creations as varied as the Swedish escalope, the fish gratin, the Swedish meatballs or a steak tartare. Eggplant also has a bar-bistro where it is possible to eat, not to be missed!

The brewery takes its name from Château Makalös, once nestled in the king's garden in the ^17th century. The building was erected by the French lord Jakob de la Gardie. In 2015, it was only natural that a French brewery should take up residence here! The pleasant surroundings and warm hospitality of the staff will make you feel right at home! The dishes, perfectly prepared, reflect French gastronomy. And the portions are generous. A real pleasure from every point of view!

After the successful opening of Copine, Jim&Jacob's first restaurant, here's the new kid on the block in Stockholm: Kasten Bistro! This new restaurant offers rustic yet elegant bistro cuisine, with a focus on the main ingredient. The atmosphere is pleasant and relaxed. It's the perfect place to stop off after a stroll along the waterfront, as the place is comfortable with lovely furnishings that bring warmth to the room. The service is responsive, friendly and professional, making you feel very welcome.

Not a vegetarian? Because at AG Restaurant, meat has pride of place. On the restaurant side, many say they've never eaten such good meat anywhere else, while on the tapas side, plates of chiffonnades and other melt-in-your-mouth charcuterie compete with southern Europe. All served with a fine wine. If you have to eat less meat, you might as well eat it better. A place for all those who like to meet up and have a good time over quality food.