The best Scandinavian restaurants Stockholm

In search of a lost time, this gourmet restaurant offers a unique concept as chef Niklas Ekstedt and his team use neither electricity nor gas in the cooking process. The food is cooked over an open fire with birch wood, reminiscent of the traditional, slow, rustic cuisine of the Jämtland forests. By placing himself at the antipodes of molecular gastronomy and futuristic processes, the chef participates in the emergence of a new Swedish cuisine proud of its history, which we have seen emerge over the last ten years.

After a busy day visiting Djurgården's museums, come and relax in this new restaurant, which opened in May 2023. Located just beyond Skansen, it's well worth the trip. The setting is simply stunning, right on the water with a breathtaking view. The decor is rather original, with numerous boats hanging from the ceiling. We appreciate the finesse of the dishes and their Nordic influences. There's something for everyone on the menu: meat, fish and vegetarian dishes.

This restaurant is a must for lovers of fine cuisine. On the menu, Swedish cuisine with flavors from elsewhere. In every dish, a perfect balance of flavors that will pleasantly surprise your taste buds. What's more, prices remain reasonable, especially for the lunchtime menu, which remains a good alternative. A must-stop for a memorable culinary experience during your stay! Don't forget to make a reservation, as the modestly sized restaurant fills up very quickly.

Housed in the former Maison de la Marine, a ^17th-century property, this restaurant offers a single course for lunch or a full menu, notably created by Christiant Siberg, three-time finalist in the "Chef of the Year" program. The ingredients are delicately cooked, with powerful flavors on the palate... Go there at lunchtime, when the value for money is unbeatable! What's more, the staff are extremely friendly, so don't hesitate to ask for their advice when you visit - they'll be delighted to help!

This Michelin-starred restaurant offers Nordic cuisine inspired by the flavors of the world. To enter is to indulge in gustatory pleasure. As well as being elegantly decorated, the cuisine is incredible and could well become one of your best culinary experiences. Let yourself be guided by the chef's selection, which changes weekly. If you're a wine lover, you've come to the right place. A sommelier will be able to advise you perfectly to find the perfect match for your dishes.

Matbaren, a 1-star Michelin restaurant, is located within the Grand Hotel in Stockholm. Matbaren is a modern, refined bistro with a contemporary approach to gastronomy. Using the best of fresh, seasonal produce, the culinary journey breaks away from the traditional concept of ordering in a restaurant. Mathias Dahlgren is the only Swedish chef to have won the prestigious Bocuse d'Or! Reservations recommended.

This upscale restaurant, located in the Grand Hôtel, is notably famous for having welcomed celebrities such as Grace Kelly and Greta Garbo. Why go here? To enjoy the breathtaking view of the waterfront and the Royal Palace. What's more, a typically Swedish buffet (smörgåsbord) offers an assortment of herring, gravlax and meatballs. However, check the website to make sure this buffet is served, to avoid any disappointment! Please note that the dress code is rather smart: shorts are not allowed after 6 p.m.!