HELLSTENS GLASHUS
Hotel Glashus is also famous for its restaurant, which offers Swedish cuisine with delicate dishes, all in a unique setting. Depending on the season and availability, you can enjoy reindeer as well as all kinds of fish caught off the Nordic coast. The menu features all the favorite dishes of the owner, ethnographer and anthropologist Per Hellsten: the story of a life full of gustatory adventures that make the menu alive and appetizing. Once a week, jazz, country and African jazz concerts with great acoustics.
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Tolles Hotel. Für mich sehr ansprechendes Design, farbenfroh und originell. Zimmer wie Restaurant. Guter Service, gute Preise und Ingwershots beim Frühstück. Was man will mehr?!????