Restaurants cuisine régionale Stockholm

Of course, a Frenchman doesn't necessarily want to eat Breton pancakes when he comes to visit Stockholm. But this little local crêperie is well located and represents a cheap and pleasant alternative for a nice dinner. Four steps lead up to this haunt of French expats and Swedish lovers of good crepes. The atmosphere is lively and the light is subdued in the two small rooms with a rustic decor. Pastel brown walls, candles on the tables, lists of drinks on blackboards, sober decoration and the smell of garlic and wheat.

It is in Årsta, about twenty minutes by transport from Södermalmn that nestles Två Små Svin, an atypical restaurant with Danish and Czech influences, specialized in smørrebrød, beer and brandy. The smørrebrød is a typical Danish dish which consists of a slice of buttered rye bread on which one comes to arrange various foods. The place is only frequented by locals. One of our small hidden addresses, far from the restaurants of the city center.

This restaurant, housed in a gaudy orange building, is steeped in history and was once part of the ^18th-century Oxenstierna farm. With its magnificent, peaceful setting, it's a little gem hidden away in the Östermalm district. The dishes are organically grown, locally sourced and seasonal. Each ingredient receives special attention, but Swedish cuisine remains the common thread running through every dish. In summer, you can relax on the terrace, far from the hustle and bustle of the city.