ESSABAR
Read moreYou can't miss it, it's a small house with a grassy roof that you discover when you arrive from the passenger terminal, alone in the middle of the street. On the model of the Danish cafés, you can drink and eat cheap dishes flavored with dill, in a warm atmosphere. The room is not very big which favors contacts. The public is very mixed: one takes advantage of the relaxed and cosy atmosphere, one listens to a concert every Saturday evening when the beer is flowing! One can also be tempted by a shot of aquavit in the Faroese way.
ÁARSTOVA
Read moreA renowned restaurant where they serve Feringian and Nordic cuisine revisited with mutton (sometimes fermented) and fish. The charm of the place makes you want to stay. A traditional architecture. Antique furniture as in a family home. A female service, welcoming and smiling. Sobriety, authenticity, originality in the decoration and in the plate, especially when you have the chance to have lunch on the table in the shape of a Viking ship! In summer, the terrace offers a panoramic view on the port. In short, we love it!
RESTAURANT KATRINA
Read moreLocated in the hotel of the same name, the restaurant is renowned throughout the archipelago for its delicate, refined cuisine, beautifully presented plates and impeccable service. And if you're looking for a snack, try the Café Kaspar! You'll have the chance to try some very local specialties, such as puffin in sauce. The scallops are also excellent. On Sundays, it's a typically Faroese meal at very reasonable prices. And why not take advantage of the sauna!
ETIKA
Read moreEtika, located a stone's throw from Café Natur on the way down to the port, offers excellent sushi and sashimi. It's rather original, with its black wooden architecture and lawn. It looks like a box on the pavement, with large bay windows to better appreciate the delicacy of the compositions. Japanese cuisine has pride of place here, and it's also an opportunity to dine on local salmon or cod. The setting is pleasant and bright.
TOSCANA
Read moreA family-run restaurant with red-checkered napkins that takes you to the other side of Europe, where excellent Italian cuisine is served. You can have a delicious hake fillet, succulent lobster au gratin or classic lasagne. Italian and French wine list. Professional service and a warm welcome.