The best seafood restaurants Copenhagen

Let's not forget that Copenhagen is first and foremost a port, and that seafood is a culinary staple. Fiskebar has a slightly different concept: it's afish and seafood bar. The products could not be fresher or healthier than if they were caught in season. The cuisine is successful: original salads, fish & chips, vegetarian dishes... The atmosphere is informal, lively and sometimes noisy. It warms up the rather crude, "fishmonger's slightly aseptic" style of the place, with its white earthenware tiles.

Pulpo is a bar-restaurant where you can stop for a cup of coffee in the sunshine, or enjoy a glass of wine or a cold beer at any time of day! Depending on your mood, opt for a quick lunch with a single course and a glass of wine, or for the 4-course tasting menu including wines, cheeses and desserts. The menu is inspired by Italian and Spanish cuisine (linguine with shrimp, fried calamari), with a few detours to South America (ceviche, N'duja). Good ingredients that change with the seasons throughout the year.

A former oyster bar when the fish market was in full swing in the square, this fish and seafood restaurant was founded in 1910. It is housed in a beautiful 18th century house decorated with large mirrors and murals executed in 1880 by a certain Valdemar Andersen. A timelessly chic address where you can enjoy oysters and shellfish, fish or lobster soup, sole or monkfish, smoked salmon... in a refined setting. Beautiful cellar and impeccable service on white tablecloths lit by candles. A romantic address.