Restaurants cuisine d'Europe Copenhagen

Behind this name is a restaurant nestled in the house of the Royal Danish Horticultural Society in Frederiksberg Park. His philosophy? Sharing stories and emotions. And this is achieved through a cuisine that is in harmony with the seasons, using organic and often raw produce. A truly multi-sensory experience. The Danish chef with a wild temperament, Jakob Mielcke, takes you into his creative and gustatory world. A beautiful decoration where vegetable impressions combine harmoniously with the nature on the plate!

It is a long time ago that the "Little Pharmacy" of 1720 was converted into a café-restaurant whose charm is partly due to the original preserved decor. In the old days, people used to frequent its basement room, which was barely lit by small leaded-tile windows and venerable quinquets. Among the illustrious regulars was Andersen, who came here every day in 1854. He is said to have written The Ugly Duckling while tasting his herring with capers! For of course, the cuisine is typically Danish and prepared with fish.

Located in the KIB, the cultural centre of the Amager district, the address is fashionable. Especially at weekends, by those who like to have a brunch with a breathtaking view of the glass buildings of Kalvedod Brygge and their reflections in the harbour waters. Here you will find, without comparison, the most beautiful and spacious terrace in Copenhagen. Stylish contemporary architecture. The interior is also pleasing with its huge windows that let the light in. Every day, the food is simple but very good.