Restaurants cuisine régionale Copenhagen

Perfect setting for a friendly and gourmet experience. Varied and generous traditional pancakes, such as salmon pancake of Daniel Letz. You can also enjoy a quiche/salad, a plate or onion soup; many specialities as well of us! The house of French wines, ciders, local beers and syrups. We will happily finish the meal with a pancake caramel salted butter.

Eat at the inhabitant's house! What a great idea! Meet the Danes' is a concept created and founded in 2001 by Anett Waeber, a resident of Copenhagen. The association allows you to have lunch or dinner with an authentic Danish family during your stay. As we dine early in Denmark, the hours are between 6:30 pm and 10 pm approximately, but you can make other arrangements with your host. The menu includes three courses and drinks (wine or beer). The hosts mostly receive guests for dinner or weekend meals. This is normal since they have a job!

This traditional Breton walk (buckwheat cakes and pancakes) in the center of the Latin quarter, with terrace, is an institution. Not secluded, but nice. Service and map in French.

Mcjoy's is the Scottish spirit of a pub opened in Nyhavn for sailors from the Highlands. The spirit is so Scottish. Nevertheless, the menu offers a choice that mixes the local (trilogy of marinated herrings) with the British, now international: fish and chips (excellent and copious too!). We liked the cosy terrace, the wind-protected courtyard in the second row and the bar with taps galore on the mezzanine floor. Come for a bite to eat, a drink or a lively evening of music.