The best take-away restaurants São Paulo

The Mercado Municipal or Mercadao has been mentioned as one of the places you must see in São Paulo. This venerable market offers an endless variety of stalls and restaurants, such as the popular "Hocca" or the "Brasileirinho". It is impossible to leave the mercadão without trying the big mortadella sandwich (a bit greasy) or the cod pastel . The bars/restaurants are located upstairs and everywhere the fillings are always generous!

Popular among the employees of the area, this establishment serves tasty salads, fish, the paella and the tasty meat. To eat well.

Chef Paulo Yoller's gourmet burger restaurant attracts fans of good fast food. It has to be said that the products are of the highest quality. The qualified chef puts his experience in the butcher's shop to good use, preparing dishes that are sure to please! The menu is original and offers hearty steaks. The Hooligan with pickles, English cheddar and smoked brisket is excellent, although some may prefer to replace the pickles with peppers and blue cheese. For dessert, choose the pudim de leite, a Brazilian classic.

Bolados Sucos is a kind of juice lover's paradise. It is the perfect place to have an exotic fruit cocktail in the true sense of the word! The range offered is wide and the fruits very diverse - often even unknown to Brazilians. The owner has given carioca names to his flagship cocktails. Try the Copacabana (melon, pineapple, guava and orange), or Pacifico (nuts, milk and sweetened condensed milk) or the simplest, with fruits from the north of the country or endemic fruits - a guaranteed gustatory change of scene!

Right next to Ibirapuera Park (which inspired its name), this sandwich shop and juice bar attracts a lot of sportsmen, especially on weekends, in a relaxed atmosphere and a bit vegan but you can find meat and possum dishes. After a jogging session or a walk with the dog, we meet to eat a salad, a wrap or the creamy acai. The fruits are displayed on the counter and you can choose them to compose a fresh juice or a batida (fruit frappe with milk). An oasis in Sampa.

The various Manai Gastronomia restaurants all have the characteristic of offering cuisine "prepared with love". More than just a marketing slogan, this claimed culinary passion has been evident in the dishes since the group's first restaurant opened in 2008. It's not exactly cheap if you want to make a hearty meal, but the place is worth a look. The options in the central buffet are many and varied. Good selection of salads for those looking for something fresh. Welcoming decor.

La Basilicata is the name of the Italian region from which the founder of this very gourmet bakery opened in 1914, the "padaria basilicata". For more than a century, the art of bread and certain Italian pastries has been carried out daily with passion. Every day three batches of 400 loaves of bread are baked and can be tasted on the spot while still warm. Try the breads with homemade sardela (antipasto with sardines and red peppers)oraliccella (antipasto with anchovies).

For one hundred and twenty-five years, this delicatessen(mercearia godinho, casa de bacalahau e empadas in the language of Camoes) has been delighting Paulists. In addition to the dried bacalhau, the house is famous for its empadas. This small salty snack with shortcrust pastry is filled with béchamel sauce and cod, among other variations. You have to try it! The Paulists and Brazilian culinary magazines are not mistaken. They have been honouring it regularly for decades. The empada with shrimp in white sauce or with garlic are to be discovered.