Cuisine Amériques - Caraïbes São Paulo

For 30 years, Tordesilhas has been a restaurant that honors the terroir, simplicity and quality of products and dishes. The menu features traditional Brazilian dishes, always with a personal touch from chef Mara Salles. The menu changes regularly, but regional dishes and desserts made with tropical fruits take pride of place. There are also a few specialties of Belém cuisine. Try tacaca or pirarucu with tucupi. The trio of açaí, cupuaçu and tapioca ice creams also come straight from the Amazon rainforest.

Specialities from the Amazon region. The amateurs will love the duck in tucupi and the Amazonian fruit sorbets from Belèm.

As its name suggests with a touch of humour (Consulate of Minas Gerais), the Consulado Mineiro is a restaurant specialising in mineira gastronomy. The restaurant offers an excellent feijão tropeiro, but you can also find the classic tutu à la mineira, the quibebe with dried meat, the traingle mineiro -obviously, not recommended for those who don't want to go off their diet or who are vegetarians! The prices have gone up a bit lately, but the food is as good as ever. The cachaça menu is impressive.

The Ritz, which opened in 1981 on Alameda Franca, has a relaxed atmosphere and a retro feel. The decor is by artist Wesley Duke Lee, who also designed the restaurant's logo. It's nestled in a designer industrial warehouse setting with natural light, a garden, red sofas and marble tables. It features the best cheeseburgers in town, as well as asparagus and cured ham penne. Some may say that for sandwiches, it's a bit expensive, but the food is tasty and the setting is neat.

Another institution of the Nordestine kitchen in Sampa. Who did not go to Dinho to enjoy a feijoada did not know the delights of the Brazilian national dish. Saturday at noon preferably, which gives the time to enjoy the good child animation of family tables! Home with colourful and colorful batidas, and a buffet of just as colorful hors d'oeuvre. Recommended.

This is the other place of the paulista gastronomy. Chefs Rogero Fasano and Salvatore Act offer traditional Tuscan and north Italian recipes and compose a symphony in four hands of the culinary flavours in a particularly enchanting setting.

Count about 25 to 50 R $ for a dish. A small corner from Nordeste to Sampa, with live show of forrò in the evening after 21 h.

Argentinian meat restaurant, excellent note. Picanha de and beefsteack (de) of sausage are required (approximately 60 R $). A pleasant wine list.

Helena Rizzo, prepares alongside her husband and chef Daniel Redondo exquisite dishes constantly renewed on the menu of Mani - voted 36th best in the world by The World's 50 Best Restaurants 2014 . With their personal touch, they work with local ingredients and revisit the classics of Brazilian gastronomy.The picadinho of filet mignon as the main course, other more elaborate dishes, such as the rice with langoustines with saffron emulsion. The tasting menu will allow you to dive into this choice cuisine.

Raful restaurant is a Lebanese lanchonete where you can eat tasty specialities from the country of the cedar and the near and middle east. There are very good esfihas, kebbes and other snacks. The pastries are also worth trying. Ideal for a snack or a quick lunch while passing through the busy shopping street of 25 de Março. The restaurant offers a tasting menu for R$85, a tasting of cold dishes for R$49. The menu offers an endless variety of dishes and mezzes and some Brazilian specialties.

In Rio, a sujinho is a botequim, a neighbourhood bar, where the floor is covered with sand. Here in Sao Paulo, it is the same spirit of conviviality that is offered to customers. It's a place to go for its cheap grills. Sujinho is known for its well executed and hearty dishes. The bisteca with chips is a classic of the house. This is the realm of the Brazilian-style hamburger. You can create your own hamburger. Twice a week, on Wednesday and Saturday, you can also order a full feijoada. Terrace on the third floor.

If you have come to the Ibirapuera to see the art museums in the park, or if you simply want to enjoy this extraordinary oasis of culture and greenery that is this wonderful park, take the opportunity to have a trendy meal under the auspices of the MAM collection. The half-moon-shaped room, made of waxed concrete, is very sober and stylish and overlooks the Sculpture Garden, designed by the great landscape architect Burle Marx. The buffet options change according to the market of the day, but are always pleasant and reasonably priced

An address like no other. Le jacaranda is a small garden, a veritable oasis in the big city. People come here for the bright dining room or the garden. There aren't really any specialities, but everything is good. Some come for breakfast, others for a salad during the lunch break, and others come in the evening with their families for the "executive dishes", large plates generously served. Dishes, classics, petiscos (amuse-bouche), any time of day is a good time to visit Jacaranda.

Another place that only Sampa knows how to produce. It's a parrillada restaurant, but it's not really a parrillada restaurant. Rather, it's a restaurant-school that teaches the art of parrillada, gastronomic experiences taught by a... gastronomic brotherhood like those that exist in France. "Los Pibes" teaches the art of preparing meat gaucha-style. Argentinian master Chico Mancuso and Uruguayan master Alan Edelstein have the art of turning this experience into a real success. Finally, the premises are very pleasant, combining wood and brick.

On the mezzanine of this beautiful and large warehouse (which refuses to be a supermarket) dedicated to delicatessen products, selected meats, dairy products and fresh fruit and vegetables, there is a restaurant offering healthy and tasty cuisine. The buffet formula with various salads and seeds is very practical and good value for money. Meat lovers can include a grill in their formula. Some dishes are also available à la carte. On Sunday mornings, you can indulge in the whole-wheat pancakes with bananas.