The best American restaurants Marrakech

It is in a small street in Guéliz that chef Aniss Meski decided to set up the restaurant-cantine that was so important to him. From his time in the kitchens of Canada, he brought back an inventive approach by making a traditionally junk food more sophisticated , such as the burgers that he offers in his own way. The shrimp burger or the grilled cheese with caramelized onions will seduce American-style fast-food lovers but could also convert the most recalcitrant. On the spot, to take away or to have delivered.