Cuisine Amériques - Caraïbes Marrakech

At the helm of Toro Toro is Mexican star chef Richard Sandoval, who put down his knives in Marrakech after his triumph in Dubai. His cuisine is a fusion of Latin specialties (churrasco or ceviche) and steakhouse. More than just a meal, the sensory experience goes beyond, offering an open kitchen, dance performances and an intimate, exotic decor punctuated by exuberant plants. Guacamole, tacos and other tiraditos are on the menu in a more contemporary version, not forgetting the Bomba for dessert, a veritable explosion of flavours.

It is in a small street in Guéliz that chef Aniss Meski decided to set up the restaurant-cantine that was so important to him. From his time in the kitchens of Canada, he brought back an inventive approach by making a traditionally junk food more sophisticated , such as the burgers that he offers in his own way. The shrimp burger or the grilled cheese with caramelized onions will seduce American-style fast-food lovers but could also convert the most recalcitrant. On the spot, to take away or to have delivered.