Restaurants cuisine du monde Hamburg

A very pleasant gastronomic Kneipe in Reached. There is a variety of flavours for low prices. An alternative "Bobo" public. Plan 5 to 12 € to get your stomach. Breakfast is served until.

This restaurant-chic restaurant is also a cocktail bar. It offers excellent traditional and international cuisine in a cosmopolitan setting, just steps from the Reeperbahn. A very good option in the Sankt-Pauli, where you can spend the whole evening.

A nice Italian restaurant with green walls where you can enjoy authentic pizzas and pasta in an intimate atmosphere.

A good Italian restaurant in the heart of Altona. Excellent value for money.

This small Thai restaurant practical enough prices, in a cadre setting. Perfect for a quick and tasty lunch.

A well-known and well-known place in Hamburg, located on the edge of the Karolinenviertel near the Examiners metro. The map contains a wide choice of dishes: potatoes, salads, meat, generous and nourishing German specialities. As in many of Hamburg's Kneipe-restaurants, breakfast is served until.

Fashionable in the creative fashion of Hamburg, this Italian restaurant offers Fashion Week decoration, waxed concrete and ceiling covered with tarabiscotés chandeliers, large hall and large tables where one hoarse over the band to get heard from its neighbour. It's a pity that it's a little bit piquant. The pasta is not really al dente, the risotto lost its crunchy and the recipes don't block a corner. But, just a few steps from the Deichtorhallen where to expose the artists in sight and their curators well put, this is the ideal place to see and be seen. Not to mention the primesautier service.

This Bavarian restaurant, located on the pleasant Grossneumarkt, is part of a large German tourist chain that is located in many large cities in the country. Of course, he proposes the Paulaner, a beer in Munich, whose name it takes in all its forms (white, brown, hops…) but also Bavarian specialities, sausages, schnitzel, grilled meats, goulaschs, as well as the classics of North Germany, like the matjes fillet (young herring).