LÉCHÉ DESSERTS

One of the best addresses to discover the donuts, as they are called here. Josie Weitzenbauer, founder and pastry chef, makes them in all colours and with a thousand flavours: lemon-lavender, Boston cream, rose water and almonds, lime and coconut... To give free rein to her creativity, this is the challenge of this friendly company which also offers pastry workshops. For those in a hurry, assortments of six or twelve doughnuts are available to take away, in the pretty bright pink boxes in the house!