SAINT-HENRI

The team behind this micro-torreactor strives to source its supplies from the source by visiting one of its producers every year. It also carries out private imports and collaborates with cooperatives in different coffee-growing regions of the world. The criteria are simple: no pesticides or chemical fertilizers, and a fair wage for the producers. The nectars can be discovered in one of the Saint-Henri cafés, via the online shop or in one of the many points of sale. Courses are also offered to the general public.