VERDUN BEACH

Large terrace on rue Wellington, lanterns, colorful chairs, good humor, natural wines, plates to share: there's no doubt we're in an urban guinguette. Once again, a dynamic address that brightens up the neighborhood. The dishes are inspired: a combination of corn and peach, Arctic char with beurre blanc and pear, not forgetting their now-famous half-chicken with ranch sauce. As for the wines, there are plenty to choose from, all from small producers. Natural wine tasting workshops are organized every week.