LABARAKE - CASERNE À MANGER
Specialities
•
€€
2024
Recommended
•
2024
Its nickname, the "dining barracks", is a nice nod to the building's past as a former fire station. All the cachet has been preserved and enhanced by an industrial and contemporary style decor. On the menu, a brasserie-style cuisine inspired by Franco-Quebec. For those who like it, oysters are available for a dollar on weekdays from 5pm with a glass of wine. The duck poutine is a classic of the house. Nice gourmet table!
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