VENICE
American & Caribbean cuisine
•
€
2024
Recommended
•
2024
The decor is exotic, halfway between California and Hawaii, kingdoms of surf, palm trees and poke bowls. Because that is indeed the great specialty of the house, pokes of tofu, tuna, salmon or shrimp, very generous and so tasty. The menu also includes some snacks, big bowls of salads, power bowls, burgers and guédilles, and thin crust pizzas. There is also a nice selection of house juices and tropical cocktails. Another branch at DIX30 in Brossard (Montérégie).
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