Restaurants cuisine d'Europe Montreal

"Nothing accompanies a Polish meal like a good vodka." All right, let's do this... With krokiety (pancakes stuffed with meat or mushrooms) or a bigos (traditional stew), you'd drink it almost like whey. Roast wild boar is also worth the detour, without forgetting sauerkraut and the famous pierogi. The menu includes about twenty specialities for a cuisine with unexpected and rare flavours. In addition, the welcome is excellent, and the décor is splendid, with beautiful reproductions of works by Polish artists.

Derek Dammann and his financial partner Jamie Oliver, world-renowned British chef and TV host (Naked Chef for Intimates), opened the establishment in autumn 2012. The premises look like an English pub (which means Maison Publique is the translation of Public House). So expect to find British specialties on the menu with the chef's very personal touch. To accompany all this, the house offers, for our greatest pleasure, beers from Quebec microbreweries and Canadian wines.