Restaurants cuisine régionale Mont-Tremblant

Sébastien Houle, the artist at the helm of this restaurant, is well known in the field. Just take a look at the awards and mentions he has received over the past few years! On the menu, an inventive cuisine, a balance of flavors and a great regional authenticity. Here, seafood from the Atlantic coast is combined with local Quebec products for a most successful marriage. The wine list is a gem and the sommelier also does private imports. A gastronomic address full of flavors that deserves a visit!

One of our favorite Tremblant addresses, this restaurant definitely puts us in the Savoyard mood, thanks to its typical mountain chalet decor and the scent of cheese that tells us we've come to the right place. La Savoie offers, as its name suggests, a selection of Savoyard specialties, including fondues (cheese, red wine, etc.), raclette and pierrade. And here, everything is prepared according to the rules of the art! A fine wine list accompanies everything, and service is attentive and professional. Don't forget to book in advance.