AUX FOUS BRASSANT

They serve delicious homemade nectars made from mostly Quebec and organic barley, as well as seasonal beers and other creations of the brewer. We particularly like the Bagatême, a Belgian-style white with an orange taste and notes of coriander and ginger, as well as the Embrouille, a NEIPA with peach and tropical fruit aromas. Appetizers and snacks are also on the menu, as well as a program that includes exhibitions of works by local artists, shows and pub quiz nights.