In the heart of Deauville, Maximin Hellio’s Michelin-starred restaurant offers demanding cuisine that respects products.
Decorated by architect Luc Corbin, Maximin Hellio's eponymous restaurant deserves its star, renewed since 2017. Born into a family of restaurateurs, the Breton chef shares his spirit of conviviality and excellence with signature dishes such as "le homard bleu de mon papa" ("my dad's blue lobster"). We discover a demanding cuisine, respectful of the product. And you'll enjoy a menu between land and sea, Les Planches, at an affordable price. The chef's objective? "To offer authentic, high-quality cuisine that is accessible to as many people as possible, in a place dedicated to moments of sharing
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Members' reviews on MAXIMIN HELLIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dans un très beau décor , l’ambiance était agréable et le choix de la vaisselle très classe et adapté ..
À recommander vivement…
Ballade très réussie dans la campagne normande
Beaucoup de créativité
La symphonie des saveurs orchestrée par notre chef breton est magnifique
Adresse à ne pas manquer